Aliments congelés : comportement et qualité des produits, methodes de congelation (notamment cryogeniques) : aspects techniques et economiques relations recherche-industrie = Frozen foods : product behaviour and quality : freezing methods (especially cryogenic techniques) : technical and economic aspects relations between research and industry

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Bibliographic Information

Title
"Aliments congelés : comportement et qualité des produits, methodes de congelation (notamment cryogeniques) : aspects techniques et economiques relations recherche-industrie = Frozen foods : product behaviour and quality : freezing methods (especially cryogenic techniques) : technical and economic aspects relations between research and industry"
Statement of Responsibility
edite par Institut International du Froid
Publisher
  • Institut International du Froid
Publication Year
  • [1969]
Book size
24 cm

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Notes

English and French

"Commissions 4 & 5, Budapest-1969" -- Cover

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000795527461504
  • NII Book ID
    BA44755209
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • Paris
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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