Interactions of food proteins

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Bibliographic Information

Title
"Interactions of food proteins"
Statement of Responsibility
Nicholas Parris, editor, Robert Barford, editor
Publisher
  • American Chemical Society
Publication Year
  • 1991
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989"--t.p

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130000795558044032
  • NII Book ID
    BA1216894X
  • ISBN
    0841219354
  • LCCN
    90024457
  • Web Site
    https://lccn.loc.gov/90024457
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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