Handbook of antioxidants for food preservation
CiNii
Available at 5 libraries
Bibliographic Information
- Title
- "Handbook of antioxidants for food preservation"
- Statement of Responsibility
- edited by Fereidoon Shahidi
- Publisher
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- Elsevier, Woodhead Publishing
- Publication Year
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- c2015
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795560109824
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- NII Book ID
- BB22148389
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- ISBN
- 9781782420897
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Classification
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- DC23: 613.286
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- Subject
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- LCSH: Antioxidants
- LCSH: Food -- Preservation
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- Data Source
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- CiNii Books