Bibliographic Information
- Title
- "The microscopic study of bacteria in cheese"
- Statement of Responsibility
- G.J. Hucker
- Publisher
-
- The Station
- Publication Year
-
- 1921
- Book size
- 22 cm
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Notes
Cover title
- Tweet
Details 詳細情報について
-
- CRID
- 1130000795590340352
-
- NII Book ID
- BB03240023
-
- LCCN
- 21001152
-
- Web Site
- https://lccn.loc.gov/21001152
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Geneva, N.Y.
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- Subject
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- LCSH: Cheese -- Microbiology
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- Data Source
-
- CiNii Books
