Bibliographic Information
- Title
- "The best of Czech cooking"
- Statement of Responsibility
- Peter Trnka
- Publisher
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- Hippocrene Books
- Publication Year
-
- c1996
- Book size
- 23 cm
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130000795600499328
-
- NII Book ID
- BA37851100
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- ISBN
- 0781804531
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- LCCN
- 96021054
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- Web Site
- https://lccn.loc.gov/96021054
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: TX723.5.C9
- DC20: 641.59437
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- Subject
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- LCSH: Cookery, Czech
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- Data Source
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- CiNii Books