Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
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- World Health Organization
- Publication Year
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- c2016
- Book size
- 24 cm
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Notes
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015"--p. 1
Includes bibliographical references (p.89-92)
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Details 詳細情報について
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- CRID
- 1130000795638003072
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- NII Book ID
- BB21869727
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- ISBN
- 9789241209953
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Subject
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- LCSH: Food additives -- Toxicology -- Congresses
- LCSH: Food contamination -- Congresses
- MESH: Food Additives -- analysis
- MESH: Food Additives -- toxicity
- MESH: Food Contamination
- MESH: Diet -- adverse effects
- MESH: Risk Assessment
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- Data Source
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- CiNii Books
