The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

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Bibliographic Information

Title
"The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background"
Statement of Responsibility
by Elisabeth Ayrton
Publisher
  • Penguin
Publication Year
  • 1977
Book size
22 cm

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Notes

Originally published: London : Deutsch, 1974

Bibliography: p. 533-536

Includes indexes

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