Purchasing, costing and control for hotel and catering operations
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Purchasing, costing and control for hotel and catering operations"
- Statement of Responsibility
- Peter Odgers
- Publisher
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- Gale Odgers
- Publication Year
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- 1985
- Book size
- 22 cm
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130000795668084864
-
- NII Book ID
- BA58429509
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- ISBN
- 0948315008
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Millbrook
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- Classification
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- LCC: TX911.3.F5
- LCC: TX911.3.F5
- DC19: 647/.94/0681
- DC19: 647/.95/0681
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- Subject
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- PRECIS: Great Britain. Hotel industries. Financial management
- PRECIS: Great Britain. Catering industries. Financial management
- LCSH: Hotels, taverns, etc. -- Great Britain -- Finance
- LCSH: Hotel management -- Great Britain
- LCSH: Caterers and catering -- Great Britain -- Finance
- LCSH: Food service management -- Great Britain
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- Data Source
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- CiNii Books
