Umami : a basic taste : physiology, biochemistry, nutrition, food science

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Bibliographic Information

Title
"Umami : a basic taste : physiology, biochemistry, nutrition, food science"
Statement of Responsibility
edited by Yojiro Kawamura, Morley R. Kare
Publisher
  • M. Dekker
Publication Year
  • c1987
Book size
24 cm

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Notes

Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii

Includes bibliographies and index

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