Cheese and fermented milk foods

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Bibliographic Information

Title
"Cheese and fermented milk foods"
Statement of Responsibility
Frank V. Kosikowski and Vikram V. Mistry
Publisher
  • F.V. Kosikowski
  • 3rd ed
Publication Year
  • 1997
Book size
29 cm
Series Name / No
  • :set

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Notes

Includes bibliographical references and indexes

3rd ed. 2nd printing published by: Great Falls, VA, 1999

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