Market classes and grades of pork carcasses and fresh pork cuts
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Market classes and grades of pork carcasses and fresh pork cuts"
- Statement of Responsibility
- by W.C. Davis, B.F. McCarthy and J.A. Burgess
- Publisher
-
- U.S. Dept. of Agriculture
- [Govt. Print. Off.]
- Publication Year
-
- 1933
- Book size
- 23 cm
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Notes
***遡及データをもとにした流用入力である
Caption title
"Contribution from Bureau of Agricultural Economics."
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Details 詳細情報について
-
- CRID
- 1130000795731369088
-
- NII Book ID
- BA80320006
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Washington, D.C.
- Washington, D.C.
-
- Classification
-
- LCC: S21
-
- Subject
-
- LCSH: Swine -- Carcasses -- Grading
- LCSH: Pork -- Grading
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- Data Source
-
- CiNii Books
