Food processing technology : principles and practice
CiNii
Available at 11 libraries
Bibliographic Information
- Title
- "Food processing technology : principles and practice"
- Statement of Responsibility
- P. Fellows
- Publisher
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- Woodhead
- 2nd ed
- Publication Year
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- 2000
- Book size
- 25 cm
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Notes
First published: Ellis Horwood, 1988
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795817870080
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- NII Book ID
- BA49121411
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- ISBN
- 1855735334
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Subject
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- PRECIS: Food technology
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books