Histoire de la cuisine
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Histoire de la cuisine"
- Statement of Responsibility
- texte de Alexandre Dumas
- Publisher
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- Pierre Waleffe
- Publication Year
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- 1967
- Book size
- 20 cm
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Details 詳細情報について
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- CRID
- 1130000795819281408
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- NII Book ID
- BA80154020
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Paris
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- Classification
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- LCC: TX637
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- Subject
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- LCSH: Gastronomy -- History
- LCSH: Food habits
- LCSH: Diet -- France
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- Data Source
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- CiNii Books