Handbook of dough fermentations

CiNii Available at 6 libraries

Bibliographic Information

Title
"Handbook of dough fermentations"
Statement of Responsibility
edited by Karel Kulp, Klaus Lorenz
Publisher
  • Marcel Dekker
Publication Year
  • c2003
Book size
24 cm

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Details 詳細情報について

  • CRID
    1130000795836572544
  • NII Book ID
    BA62706894
  • ISBN
    0824742648
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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