Chiquart's ‘On cookery' : a fifteenth-century Savoyard culinary treatise

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Bibliographic Information

Title
"Chiquart's ‘On cookery' : a fifteenth-century Savoyard culinary treatise"
Statement of Responsibility
edited and translated by Terence Scully
Publisher
  • P. Lang
Publication Year
  • c1986
Book size
23 cm
Other Title
  • Du fait de cuisine
  • Chiquart's "On cookery" : a fifteenth-century Savoyard culinary treatise

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Notes

Bibliography: p. [xxxv]-xlv

Includes index

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