Microbiology and shelf-life of chilled poultry carcasses

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Bibliographic Information

Title
"Microbiology and shelf-life of chilled poultry carcasses"
Publisher
  • Office for Official Publications of the European Communities
Publication Year
  • 1978
Book size
30 cm

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Notes

At head of title: Commission of the European Communities

"Manuscript finished in November 1978"

"CB-NA-78-061-EN-C"--Back cover

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