New developments in dietary fiber : physiological, physicochemical, and analytical aspects
Bibliographic Information
- Title
- "New developments in dietary fiber : physiological, physicochemical, and analytical aspects"
- Statement of Responsibility
- edited by Ivan Furda and Charles J. Brine
- Publisher
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- Plenum Press
- Publication Year
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- c1990
- Book size
- 26 cm
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Notes
Proceedings of the Agricultural and Food Chemistry Division Symposium held Apr. 9-14, 1989 in Dalls, Tex. in conjunction with the 197th American Chemical Society National Meeting
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130000795868475648
-
- NII Book ID
- BA11111991
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- ISBN
- 0306435837
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- LCCN
- 90007171
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- Web Site
- https://lccn.loc.gov/90007171
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- Text Lang
- en
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- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- NDC8: 498.55
- NDLC: RA71
- LCC: RM237.6
- NLM: W1 AD559 v. 270
- NLM: WB 427 N532 1989
- DC20: 612.3/96
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- Data Source
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- CiNii Books