Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks
書誌事項
- タイトル
- "Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks"
- 責任表示
- edited by John N. Diana and William A. Pryor
- 出版者
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- New York Academy of Sciences
- 出版年月
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- 1993
- 書籍サイズ
- 24 cm
- シリーズ名/番号
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- : cloth
- : paper
この図書・雑誌をさがす
注記
The papers presented at a conference held by the University of Kentucky Tobacco and Health Research Institute in Lexington, Kentucky on September 14-16, 1992
Includes bibliographical references and index
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詳細情報 詳細情報について
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- CRID
- 1130000795891025792
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- NII書誌ID
- BA20225186
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- ISBN
- 0897668073
- 0897668081
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- LCCN
- 93010409
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- Web Site
- https://lccn.loc.gov/93010409
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- 本文言語コード
- en
-
- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- New York, N.Y.
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- 件名
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- LCSH: Tobacco habit -- Nutritional aspects -- Congresses
- LCSH: Smoking -- Physiological aspects -- Congresses
- LCSH: Tobacco -- Physiological effect -- Congresses
- LCSH: Cancer -- Chemoprevention -- Congresses
- MESH: Neoplasms -- prevention & control -- congresses
- MESH: Nutrition -- congressess
- MESH: Smoking -- adverse effects -- congresses
- MESH: Tobacco -- physiology -- congresses
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- データソース種別
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- CiNii Books