Understanding food systems : agriculture, food science, and nutrition in the United States
Bibliographic Information
- Title
- "Understanding food systems : agriculture, food science, and nutrition in the United States"
- Statement of Responsibility
- Ruth MacDonald, Cheryll Reitmeier
- Publisher
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- Academic Press, an imprint of Elsevier
- Publication Year
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- c2017
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795900392960
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- NII Book ID
- BB27148309
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- ISBN
- 9780128044452
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- LCCN
- 2017936522
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- Web Site
- https://lccn.loc.gov/2017936522
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- LCC: TX360.U6
- DC23: 641.300973
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- Subject
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- LCSH: Food -- United States
- LCSH: Food supply -- United States
- LCSH: Farm produce -- United States
- LCSH: Agriculture -- United States
- LCSH: Nutrition -- United States
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- Data Source
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- CiNii Books