Engineering properties of foods

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Bibliographic Information

Title
"Engineering properties of foods"
Publisher
  • Taylor & Francis
  • 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Publication Year
  • 2005
Book size
27 cm
Series Name / No
  • : hardcover

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Notes

Includes bibliographical references and index

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