烹饪技术

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Bibliographic Information

Title
"烹饪技术"
Statement of Responsibility
<中国烹饪>编缉部汇编
Publisher
  • 中国商业出版社
Publication Year
  • 1987
Book size
19cm
Other Title
  • ホウジン ギジュツ

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Details 詳細情報について

  • CRID
    1130000795977726720
  • NII Book ID
    BA59487792
  • ISBN
    7504401412
  • Text Lang
    zh
  • Country Code
    cc
  • Title Language Code
    zh
  • Place of Publication
    • 北京
  • Data Source
    • CiNii Books
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