Fat production and consumption : technologies and nutritional implications
Bibliographic Information
- Title
- "Fat production and consumption : technologies and nutritional implications"
- Statement of Responsibility
- edited by C. Galli and E. Fedeli
- Publisher
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- Plenum Press
- Publication Year
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- c1987
- Book size
- 26 cm
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Notes
"Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000795981488896
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- NII Book ID
- BA03646891
-
- ISBN
- 0306425912
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- LCCN
- 87014124
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- Web Site
- https://lccn.loc.gov/87014124
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
-
- Place of Publication
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- New York
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- Subject
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- LCSH: Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses
- LCSH: Lipids in human nutrition -- Congresses
- LCSH: Nutritionally induced diseases -- Congresses
- LCSH: Oils and fats, Edible -- Congresses
- MESH: Dietary Fats -- adverse effects -- congresses
- MESH: Disease -- etiology -- congresses
- MESH: Fatty Acids -- adverse effects -- congresses
- MESH: Food Technology -- congresses
- MESH: Nutrition -- congresses
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- Data Source
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- CiNii Books
