Handbook of herbs and spices
CiNii
Available at 8 libraries
Bibliographic Information
- Title
- "Handbook of herbs and spices"
- Statement of Responsibility
- edited by K.V. Peter
- Publisher
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- CRC Press
- Woodhead
- Publication Year
-
- 2004-
- Book size
- 25 cm
- Series Name / No
-
- v. 2 : book
- v. 2 : e-book
- v. 2 : CRC
- v. 3 : CRC
- v. 3 : Woodhead
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000795991191424
-
- NII Book ID
- BA75568002
-
- ISBN
- 1855737213
- 185573835X
- 0849325358
- 9780849391552
- 9781845690175
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton
- Cambridge, England
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- Classification
-
- DC21: 664.53
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- Subject
-
- LCSH: Herbs
- LCSH: Spices
- LCSH: Food industry and trade -- Quality control
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- Data Source
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- CiNii Books