Starting and managing a small restaurant

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Bibliographic Information

Title
"Starting and managing a small restaurant"
Statement of Responsibility
by Paul Fairbrook
Publisher
  • Small Business Administration
  • [For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Publication Year
  • 1964
Book size
24 cm

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Notes

Bibliography: p. 111-115

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Details 詳細情報について

  • CRID
    1130000796009265536
  • NII Book ID
    BA50182719
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
    • Washington, D.C.
  • Subject
  • Data Source
    • CiNii Books
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