Evaluation of the hygienic problems related to the chilling of poultry carcasses
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Evaluation of the hygienic problems related to the chilling of poultry carcasses"
- Publisher
-
- Office for Official Publications of the European Communities
- Publication Year
-
- 1976
- Book size
- 30 cm
Search this Book/Journal
Notes
At head of title: Commission of the European Communities
"Manuscript finished in June 1976"
- Tweet
Details 詳細情報について
-
- CRID
- 1130000796011995264
-
- NII Book ID
- BA84946188
-
- Text Lang
- en
-
- Country Code
- lu
-
- Title Language Code
- en
-
- Place of Publication
-
- Luxmenbourg
-
- Subject
-
- LCSH: Poultry -- Processing
-
- Data Source
-
- CiNii Books