Evaluation of the hygienic problems related to the chilling of poultry carcasses

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Bibliographic Information

Title
"Evaluation of the hygienic problems related to the chilling of poultry carcasses"
Publisher
  • Office for Official Publications of the European Communities
Publication Year
  • 1976
Book size
30 cm

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Notes

At head of title: Commission of the European Communities

"Manuscript finished in June 1976"

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Details 詳細情報について

  • CRID
    1130000796011995264
  • NII Book ID
    BA84946188
  • Text Lang
    en
  • Country Code
    lu
  • Title Language Code
    en
  • Place of Publication
    • Luxmenbourg
  • Subject
  • Data Source
    • CiNii Books
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