Die Technologie der Gärung das fertige Bier

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Bibliographic Information

Title
"Die Technologie der Gärung das fertige Bier"
Statement of Responsibility
von Franz Weinfurtner
Publisher
  • Ferdinand Enke
  • 3., neubearb. und erw. Aufl
Publication Year
  • 1963
Book size
23 cm

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Notes

"Mit 63 Abbildungen"

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Details 詳細情報について

  • CRID
    1130000796027269376
  • NII Book ID
    BB2479395X
  • Text Lang
    de
  • Country Code
    gw
  • Title Language Code
    de
  • Place of Publication
    • Stuttgart
  • Data Source
    • CiNii Books
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