Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
Available at 12 libraries
Bibliographic Information
- Title
- "Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
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- World Health Organization
- Publication Year
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- 1995
- Book size
- 24 cm
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Notes
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February 1995."--Introd
Bibliography: p. 40-42, 43-115
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Details 詳細情報について
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- CRID
- 1130000796034770048
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- NII Book ID
- BA26875650
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- ISBN
- 9241208597
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Subject
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- LCSH: Food additives -- Toxicology
- LCSH: Food contamination
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- Data Source
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- CiNii Books