Spices, salt and aromatics in the English kitchen
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Spices, salt and aromatics in the English kitchen"
- Statement of Responsibility
- Elizabeth David
- Publisher
-
- Penguin Books
- Repr. with revisions
- Publication Year
-
- 1975, c1970
- Book size
- 22cm
Search this Book/Journal
Notes
Bibliography: p249-253. - Includes index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000796038340096
-
- NII Book ID
- BA62207249
-
- ISBN
- 0140467963
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- London
-
- Subject
-
- PRECIS: Food: Dishes using herbs - Recipes
- PRECIS: Food: Dishes using spices - Recipes
- LCSH: Cookery (Herbs)
- LCSH: Cookery (Spices)
- LCSH: Spices
-
- Data Source
-
- CiNii Books