Ultraviolet light in food technology : principles and applications
Bibliographic Information
- Title
- "Ultraviolet light in food technology : principles and applications"
- Statement of Responsibility
- Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
- Publisher
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- CRC Press
- Publication Year
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- c2009
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000796039760256
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- NII Book ID
- BB05103544
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- ISBN
- 9781420059502
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- LCCN
- 2008040758
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- Web Site
- https://lccn.loc.gov/2008040758
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Subject
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- LCSH: Radiation preservation of food
- LCSH: Ultraviolet radiation
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- Data Source
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- CiNii Books