Essentials in fermentation technology

CiNii Available at 4 libraries

Bibliographic Information

Title
"Essentials in fermentation technology"
Statement of Responsibility
Aydin Berenjian, editor
Publisher
  • Springer
Publication Year
  • c2019
Book size
24 cm

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Notes

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000796068354688
  • NII Book ID
    BB28709296
  • ISBN
    9783030162290
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Cham
  • Data Source
    • CiNii Books
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