Bibliographic Information
- Title
- "Principles of food sanitation"
- Statement of Responsibility
- Norman G. Marriott
- Publisher
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- AVI Pub. Co.
- Publication Year
-
- c1985
- Book size
- 24 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000796074451200
-
- NII Book ID
- BA01518187
-
- ISBN
- 0870554859
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- LCCN
- 84028264
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- Web Site
- https://lccn.loc.gov/84028264
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Westport
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- Classification
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- LCC: TX911.3.S3
- DC19: 641.3/028/9
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- Subject
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- LCSH: Food service -- Sanitation
- LCSH: Food handling
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- Data Source
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- CiNii Books