Bibliographic Information
- Title
- "The philosopher in the kitchen"
- Statement of Responsibility
- Jean Anthelme Brillat-Savarin ; translated [from the French], by Anne Drayton
- Publisher
-
- Penguin
- Publication Year
-
- 1970
- Book size
- 19 cm
- Other Title
-
- Physiologie du goût
- Uniform Title
-
- Physiologie du goût
Search this Book/Journal
Notes
Translation of Physiologie du goût
- Tweet
Details 詳細情報について
-
- CRID
- 1130000796111245952
-
- NII Book ID
- BA19420490
-
- ISBN
- 0140461574
-
- LCCN
- 78500941
-
- Web Site
- https://lccn.loc.gov/78500941
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Harmondsworth
-
- Subject
-
- LCSH: Gastronomy
-
- Data Source
-
- CiNii Books