Nutrition education and modern concepts of food assimilation
CiNii
Available at 8 libraries
Bibliographic Information
- Title
- "Nutrition education and modern concepts of food assimilation"
- Statement of Responsibility
- volume editor Geoffrey H. Bourne
- Publisher
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- Karger
- Publication Year
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- 1982
- Book size
- 25cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
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- CRID
- 1130000796138502272
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- NII Book ID
- BA28724951
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- ISBN
- 3805535198
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Basel ; London
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- Subject
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- PRECIS: Man. Nutrition. Medical aspects
- LCSH: Diet in diseases
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- Data Source
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- CiNii Books