Novel technologies in food science : their impact on products, consumer trends and the environment

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Bibliographic Information

Title
"Novel technologies in food science : their impact on products, consumer trends and the environment"
Statement of Responsibility
Anna McElhatton, Paulo José do Amaral Sobral, editors
Publisher
  • Springer
Publication Year
  • c2012
Book size
25 cm
Other Title
  • Integrating food science and engineering knowledge into the food chain

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Notes

Includes bibliographical references and index

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