Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

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Bibliographic Information

Title
"Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection"
Statement of Responsibility
by L.B. Zapoleon
Publisher
  • Food Research Institute, Stanford University
Publication Year
  • 1929
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130000796314967040
  • NII Book ID
    BA3741945X
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • [Stanford]
  • Data Source
    • CiNii Books
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