Food safety risks from wildlife : challenges in agriculture, conservation, and public health
Bibliographic Information
- Title
- "Food safety risks from wildlife : challenges in agriculture, conservation, and public health"
- Statement of Responsibility
- Michele Jay-Russell, Michael P. Doyle, editors
- Publisher
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- Springer
- Publication Year
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- c2016
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000796318267520
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- NII Book ID
- BB23971032
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- ISBN
- 9783319244402
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- LCCN
- 2015956771
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- Web Site
- https://lccn.loc.gov/2015956771
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Cham
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- Classification
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- DC23: 615.954
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- Subject
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- LCSH: Foodborne diseases
- LCSH: Pathogenic bacteria
- LCSH: Food -- Safety measures
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- Data Source
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- CiNii Books