Congélation et entreposage du poisson, des volailles et de la viande = Freezing and storage of fish, poultry and meat
Bibliographic Information
- Title
- "Congélation et entreposage du poisson, des volailles et de la viande = Freezing and storage of fish, poultry and meat"
- Statement of Responsibility
- édité par Institut international du froid
- Publisher
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- L'Institut
- Publication Year
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- [1972]
- Book size
- 24 cm
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Notes
Papers in French or English presented at the meetings of Commissions C2 & D1 of the I.I.R. Warsaw (Poland), October 10-13, 1972
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130000796346623104
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- NII Book ID
- BA43406543
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- LCCN
- 74182983
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- Web Site
- https://lccn.loc.gov/74182983
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Paris
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- Classification
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- LCC: TP372.3
- DC: 664/.9028/5
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- Subject
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- LCSH: Frozen foods -- Congresses
- LCSH: Cold storage -- Congresses
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- Data Source
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- CiNii Books