Food preservation techniques

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Bibliographic Information

Title
"Food preservation techniques"
Statement of Responsibility
edited by Peter Zeuthen and Leif Bøgh-Sørensen
Publisher
  • CRC Press
  • Woodhead
Publication Year
  • c2003
Book size
24 cm
Series Name / No
  • : uk
  • : us

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Notes

Includes bibliographical references and index

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