Bibliographic Information
- Title
- "Basic food chemistry"
- Statement of Responsibility
- Frank A. Lee
- Publisher
-
- AVI Pub. Co.
- 2nd ed
- Publication Year
-
- c1983
- Book size
- 24 cm
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Notes
Bibliography: p. 535-545
Includes insex
- Tweet
Details 詳細情報について
-
- CRID
- 1130000796406932224
-
- NII Book ID
- BA11960610
-
- ISBN
- 0870554166
-
- LCCN
- 83009186
-
- Web Site
- https://lccn.loc.gov/83009186
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Westport, Conn.
-
- Classification
-
- LCC: TX354
- DC19: 641.3/001/54
-
- Subject
-
- LCSH: Food
- LCSH: Food -- Composition
-
- Data Source
-
- CiNii Books
