Egg quality--current problems and recent advances

Poultry Science Symposium, Wells, R. G., Belyavin, C. G., World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4

Egg quality--current problems and recent advances

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書誌事項

タイトル: "Egg quality--current problems and recent advances"

責任表示: [ed. by] R.G. Wells and C.G. Belyavin

出版者

Butterworths

出版年月

1987

書籍サイズ: 24 cm

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注記

Papers from a symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the Association

Egg quality--current problems and recent advances

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Egg quality--current problems and recent advances

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について