Encapsulation and controlled release of food ingredients

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Bibliographic Information

Title
"Encapsulation and controlled release of food ingredients"
Statement of Responsibility
Sara J. Risch, editor, Gary A. Reineccius, editor
Publisher
  • American Chemical Society
Publication Year
  • 1995
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Includes bibliographical references and indexes

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