Color quality of fresh and processed foods

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Bibliographic Information

Title
"Color quality of fresh and processed foods"
Statement of Responsibility
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publisher
  • American Chemical Society
Publication Year
  • c2008
Book size
24 cm

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Notes

"... held in Atlanta, Georgia, March 2006"--on pref

Includes bibliographical references and indexes

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