Bibliographic Information
- Title
- "Food gels"
- Statement of Responsibility
- edited by Peter Harris
- Publisher
-
- Elsevier Applied Science
- Sole distributor in ther USA and Canada, Elsevier Science Pub. Co.
- Publication Year
-
- 1990
- Book size
- 23 cm
- Series Name / No
-
- : softcover
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Notes
"Softcover reprint of the hardcover 1st edition 1990"--T.p. verso of softcover
Publisher of softcover by its web site: Springer (DOI:10.1007/978-94-009-0755-3, accessed 2015-12-09)
Softcover ed: 22 cm
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000796515415424
-
- NII Book ID
- BA11372543
-
- ISBN
- 1851664416
- 9789401068253
-
- LCCN
- 90003232
-
- Web Site
- https://lccn.loc.gov/90003232
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- London ; New York
- New York, NY, USA
-
- Subject
-
- LCSH: Colloids
-
- Data Source
-
- CiNii Books