At the first table : food and social identity in early modern Spain
Bibliographic Information
- Title
- "At the first table : food and social identity in early modern Spain"
- Statement of Responsibility
- Jodi Campbell
- Publisher
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- University of Nebraska Press
- Publication Year
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- c2017
- Book size
- 23 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references(p. 213-228) and index
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Details 詳細情報について
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- CRID
- 1130000796528777472
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- NII Book ID
- BB25436630
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- ISBN
- 9780803290815
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- LCCN
- 2016010863
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- Web Site
- https://lccn.loc.gov/2016010863
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Lincoln
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- Classification
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- LCC: GT2853.S7
- DC23: 394.1/2094609031
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- Subject
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- LCSH: Food habits -- Social aspects -- Spain -- History -- 16th century
- LCSH: Food habits -- Social aspects -- Spain -- History -- 17th century
- LCSH: Gastronomy -- Spain -- History -- 16th century
- LCSH: Gastronomy -- Spain -- History -- 17th century
- LCSH: Food -- Symbolic aspects -- Spain
- LCSH: Spain -- Social life and customs -- 16th century
- LCSH: Spain -- Social life and customs -- 17th century
- FREE: HISTORY / Europe / Spain & Portugal. bisacsh
- FREE: SOCIAL SCIENCE / Sociology / General. bisacsh
- FREE: COOKING / History. bisacsh
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- Data Source
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- CiNii Books