Nutrition, functional and sensory properties of foods
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Nutrition, functional and sensory properties of foods"
- Statement of Responsibility
- edited by Chi-Tang Ho ... [et. al.]
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2013
- Book size
- 24 cm
- Series Name / No
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- : hardcover
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Notes
"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 May to 1 June 2012"--T.p. verso
Editors: Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000796540003328
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- NII Book ID
- BB12921327
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- ISBN
- 9781849736442
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, U.K.
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- Subject
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- LCSH: Food -- Analysis -- Congresses
- LCSH: Food -- Composition -- Congresses
- LCSH: Flavor -- Congresses
- FREE: Charalambous
- FREE: Sensory properties
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- Data Source
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- CiNii Books