Handbook of food science, technology, and engineering

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Bibliographic Information

Title
"Handbook of food science, technology, and engineering"
Statement of Responsibility
edited by Y.H. Hui
Publisher
  • Taylor & Francis
Publication Year
  • c2006
Book size
29cm
Series Name / No
  • set
  • v. 1 : alk. paper
  • v. 2 : alk. paper
  • v. 3 : alk. paper
  • v. 4 : alk. paper

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000796540777600
  • NII Book ID
    BA75324369
  • ISBN
    0849398479
    1574445510
    0849398487
    1574445529
    0849398495
  • LCCN
    2005050551
  • Web Site
    https://lccn.loc.gov/2005050551
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton
  • Classification
  • Data Source
    • CiNii Books
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