Handbook of food science, technology, and engineering

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Bibliographic Information

Title
"Handbook of food science, technology, and engineering"
Statement of Responsibility
edited by Y.H. Hui
Publisher
  • Taylor & Francis
Publication Year
  • c2006
Book size
29cm
Series Name / No
  • set
  • v. 1 : alk. paper
  • v. 2 : alk. paper
  • v. 3 : alk. paper
  • v. 4 : alk. paper

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Notes

Includes bibliographical references and index

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