Emerging trends in dietary components for preventing and combating disease
Bibliographic Information
- Title
- "Emerging trends in dietary components for preventing and combating disease"
- Statement of Responsibility
- Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
- Publisher
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- American Chemical Society
- Distributed in print by Oxford University Press
- Publication Year
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- c2012
- Book size
- 24cm
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Notes
""Agricultural and Food Derived Natural Products for Preventing and Combating Disease" organized by the co-editors at the recent 240th American Chemical Society National Meeting, August 22-26, 2010 at Boston, MA."--Pref.
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000796563017600
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- NII Book ID
- BB10749086
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- ISBN
- 9780841226647
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- LCCN
- 2012001705
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- Web Site
- https://lccn.loc.gov/2012001705
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
- [New York]
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- Data Source
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- CiNii Books