Ultrasound Technologies for Food and Bioprocessing

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Bibliographic Information

Title
"Ultrasound Technologies for Food and Bioprocessing"
Statement of Responsibility
Hao Feng, Gustavo V. Barbosa-Cánovas and Jochen Weiss, editors
Publisher
  • Springer Science+Business Media
Publication Year
  • 2011
Book size
25 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130000796564307456
  • NII Book ID
    BB04427937
  • ISBN
    9781441974716
  • Text Lang
    en
  • Country Code
    gw
  • Title Language Code
    en
  • Place of Publication
    • New York ; Dordrecht ; London
  • Data Source
    • CiNii Books
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