Foods, nutrition, and immunity : effects of dairy and fermented milk products
Bibliographic Information
- Title
- "Foods, nutrition, and immunity : effects of dairy and fermented milk products"
- Statement of Responsibility
- volume editors,M. Paubert-Braquet, Ch. Dupont, R. Paoletti
- Publisher
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- Karger
- Publication Year
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- c1992
- Book size
- 25 cm
- Series Name / No
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- :alk. paper
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Notes
Includes bibliographical references and index
2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
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Details 詳細情報について
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- CRID
- 1130000796579620608
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- NII Book ID
- BA20290359
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- ISBN
- 3805556055
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- LCCN
- 92049493
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- Web Site
- https://lccn.loc.gov/92049493
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Basel ; New York
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- Classification
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- LCC: QR185.2
- NLM: WD 310 E34f 1991
- DC20: 616.07/9
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- Subject
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- Data Source
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- CiNii Books