Meat grading in O.E.E.C. member countries

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Bibliographic Information

Title
"Meat grading in O.E.E.C. member countries"
Publisher
  • Organisation for Economic Co-operation and Development
Publication Year
  • 1961
Book size
24 cm

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Details 詳細情報について

  • CRID
    1130000796616294912
  • NII Book ID
    BA38766222
  • Text Lang
    en
  • Country Code
    fr
  • Title Language Code
    en
  • Place of Publication
    • Paris.
  • Classification
  • Data Source
    • CiNii Books
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